No need to give up Vietnamese sandwiches now that I’m in Boston. Funny, because these simple, tasty sandwiches were a favorite when I trekked to Berkeley for class. Eric and Danielle took me to a little restaurant, New Saigon Sandwich (?), before we went for a great day at the Institute of Contemporary Art. I will return, but until then I will prepare Bánh mì as best as I can. The roll is everything, and I could only get bread at Stop and Shop. I believe I saw the authentic rolls at Haymarket a couple weekends ago. Otherwise, I fried cubes of tofu, added jalapeño, cilantro, and carrot into a buttered french roll. The beauty of it is that I get to have this for lunch tomorrow. Try it yourself!
