Here is my first non-vegetarian, or pescatarian meal. On rare occasions I eat seafood (I miss you already, veggies!). This being one, I grilled a small trout, stuffed with lemon, onion, cilantro, garlic, and oregano. I also made tempura (see batter), remembering in a previous post comment that Niece recommended I try using lemon slices. This worked very well! The rind is bitter, but I like bitter, and mellowed by cooking. Perfect company with fish. Mmm. I also prepared broccoli, carrot, onion, yellow potato, and zucchini tempura. To drink I had a refreshing pomegranate spritzer! Give this one a try!
