This one is an old favorite! First I scrambled an egg in a little olive oil, and added about 3-4 cups steamed rice. Then frozen veggies from GNF. Finished this dish off with soy sauce, a couple dashes of sesame oil and, MmmM! Since I used sesame oil, I added shredded seasoned seaweed for more yumminess. Gonna be great leftovers!!
I want to have a meal from the food I’ve frozen over the past few months. Let’s see, at a glance I found a couple servings of risotto, some dirtbombs, and a bit of RLLH ice cream. Also, to you who requested I freeze my dad’s cupcake for later consumption, it is still safe. There is bound to be at least one more surprise in there… let’s see what I can whip up this weekend!
