Insomnisnack

bel canto-loupe August 31, 2007

Filed under: cantaloupe,dessert,food,produce,soups,summer,sweet,vegan — insomnisnack @ 10:00 pm

What is a girl to do when faced with rising temperatures and a ripe melon? Make a soup, did you say? Well that’s just what I did. I do enjoy cantaloupe, and this soup is very tasty. Short recipe: melon, water, ice and blend. The melon was very ripe so I didn’t need to add sugar. I did add a dash of cinnamon. Frothy!

cantaloupe soup

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“Aloo Masala” Twice-Baked Tuber August 28, 2007

Tonight I decided to make an Indian version of “twice-baked potatoes”. I searched recipes for twice baked sweet potatoes, or yams, and they all had maple, sugar, toasted nuts and the like. Yummy, yes, but not what I wanted tonight. I went to my favorite local grocer Golden Produce for a good selection of fresh vegetables and some inspiration. I was pretty open to what could go into this dish. I knew I needed some type of tuber… I think I bought a yam, but to be honest I don’t always know the difference. Growing up, orange colored pie was always sweet potato, never pumpkin, and I think when I had yams in a glaze or something, my brain recorded that they were sweet potatoes. So I incorrectly use them interchangeably. Okay, so 1 yam, 2 small yellow potatoes, and I was in business. I also bought some papadum, a yellow onion, and a small cantaloupe. After I made the stuffing, I realized that I’d forgotten to saute the onion and incorporate. I still wanted onion so I decided to make onion rings. I still prepared the papadum, too. My other plan was to make cantaloupe soup, but that will have to wait until the next post.

I cooked the yam and yellow potatoes until soft, scooped out the insides and forked them in a bowl with a touch of buttermilk, 2T sharp cheddar cheese, a pat of butter, and spices (garam masala mixture,+ tumeric, salt, cayenne, cumin, cinnamon and hot paprika). These are just flavors and colors I like, not necessarily a proper recipe.

Pre-baked tubers:
pre-baked tubers

I fried some onion rings for garnish and crunch.
onion ring

And here we have it!

Mmm! Tubers!!

 

this is the “thanks” i get?! August 26, 2007

Filed under: baked goods,cookies,cupcake,decorations,dessert,food,marzipan,pound cake,sweet — insomnisnack @ 9:29 pm

Yes. On rare occasions I have made food thankyous. Thank you for recommending me for MTPCCR (oh yeah, I need a letter again…), thank you for being seriously special folk in addition to being special co-workers, and thank you Student Services!! My first food thankyou was to Helaine (no foodphoto), who believed in me, connected me, and helped me realize my academic path. I think I owe you an “i’ve finally graduated” food thankyou. Let’s take a trip down memory lane, shall we?

Here we have a box of treasures for those who wrote MTPCCR recommendations. I bought blank cards, and the boxes were lovely, so I put the cookies in them to give away. Inside I tucked two types of cookies, both sandwich. The pink are meringue, dipped in dark chocolate, and sandwiched together. The others are two flourless pistachio cookies – sandwiched and enrobed in dark chocolate. Both were tasty, and recipes were courtesy of a certain martha, in a love or valentines themed february volume.

meringue cookies & pistachio dough cookies

bag of food thankyou

Then, I had the pleasure of attending a wonderful evening of GRADS closure. I wanted to thank my friends/co-workers for helping me through a hard year. This is my modified family recipe for pound cake. No changes except I made them into little cakes (using that same texas sized muffin tin!). It worked. I think I also lowered the baking temp and cooking time. I made a meyer lemon curd, added blueberries, mint leaf, powdered sugar dusting, and a dollop of crème fraîche , and there was no turning back. Three generations of scott/robinson women went into this food thankyou. PS. Never forget the serenade!!

mini pound cake, lemon curd, blueberries, and crème fraîche

And finally, I made my mom’s caramel cake into baby cupcakes and topped them with marzipan shaped fruits and vegetables. In keeping with the theme of public health, I insisted that student services/SPH have their fruits and veggies with their dessert. This was really fun to make – the marzipan art was kind of calming to create. The key for fruits/veggies: beets, carrot, pear, banana pepper, lime, grapes, raspberry, strawberry, + orange.

caramel cupcakes with marzipan decorations

caramel cupcakes with marzipan decorations

Thanks, again!

 

dirt bombs, doughnut muffins, or duffins?

Filed under: baked goods,cupcake,dessert,doughnut muffin,food,sweet — insomnisnack @ 2:58 am

I don’t know what you call them, but I call them “breakfast , lunch, or dinner”. A neighborhood bakery (side note: I was wondering as I post, can you call it a bakery if they don’t bake on said premises? apparently the answer is “yes“.) sells these really delicious pastry. On Saturdays I go by and pick up a treat with coffee. I thought, I can make this! I found several recipes online, but my favorite looked the most like the muffins from the shop I frequent. I followed the recipe, which is not my forte. I’m a girl who likes to improvise. Lo and behold, they turned out exactly the same. I will freeze the extras and thaw for Saturdays and other special occasions!

duffin batter and rising
The recipe yielded loads of dough. I used a “texas” size muffin tin, and filled each cup to the brim. I did have a moment of concern when I saw them rising in the oven. Giantess muffins!

As soon as they are cool enough to handle, brush them with melted butter and roll in a mixture of cinnamon and sugar. Mmmm, try for yourself! Or come over for brunch some time.

combo

 

rustic love pie August 24, 2007

Filed under: baked goods,dessert,fall,food,pie,seasons,sweet — insomnisnack @ 8:05 pm

I’ve lived in San Francisco for nearly ten years. In that time, I’ve met mostly people native to other locales. Locales with seasons. I never hear anyone say, “I miss sticky summers and walking into gnat swarms”, or “Black ice takes me back”. Usually it’s, “I miss Fall”. I do, too. So I made a pie.

krafty love pie

Well not yet this year, but a few back. It was a love pie. The love moved on, but I do have a photo memory of a tasty baked good. I can live with that. The photo reminds me that what I miss of “Fall”, and other seasons, are reminders that life is transient – strung together cycles of fried fresh corn, tomatoes from vines braced with pantyhose, Mom’s caramel cake, Christine’s potatoes and onions, 10 types of apples, pumpkin bread, and all the countless things that tie me to distinctly different years in my life. “That was the year the cake fell, but tasted good anyway”, or “We used sweet potatoes instead of russet”, and so on. My belly is my sundial.

 

fried squash blossoms August 22, 2007

Filed under: food,produce,savory,seasons,squash blossom,summer — insomnisnack @ 2:21 pm

Wow, I loved these. Sooo yummy. My lovely blossoms were a treasured gift from last night! To preserve them until today, when I could prepare them properly, I nested them in a damp paper towel and refrigerated ’til tonight. I made the batter according to recipe, and dipped the babies, then gently laid them in hot oil, seconds away from popping.

gentle fry

I let them cook a total of 3-4 minutes, turning once. Next, I drained them, plated them, and promptly ate them.

squash blossom

You know who you are…thanks ❤

 

thanks, larisa! August 19, 2007

Filed under: sweet — insomnisnack @ 5:59 am