Wow, I loved these. Sooo yummy. My lovely blossoms were a treasured gift from last night! To preserve them until today, when I could prepare them properly, I nested them in a damp paper towel and refrigerated ’til tonight. I made the batter according to recipe, and dipped the babies, then gently laid them in hot oil, seconds away from popping.
I let them cook a total of 3-4 minutes, turning once. Next, I drained them, plated them, and promptly ate them.
You know who you are…thanks ❤