I have long wanted to make this recipe, and look forward to posting my results (and eating the bursting beet flavor!) on Sunday.
my sister just made and described for me a golden beet ravioli. I’m interested to hear how your turns out!
Hi ck 🙂
Ah, connectedness! I’m interested to hear how hers turned out, too. I should go get some varied colors to spruce up my plate. Mmm!
I am anxiously awaiting the ravioli, I know it is going to be beautiful, and delicious. Where is the dish? Oh, it’s only 7:30am where you are, my bad!
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