I’ve mentioned that I’ve found myself in the situation of eating 6 meals in a row of the same dish. What’s the best solution for that? Make two dishes (see previous post)!! I revisited my cache of recipes saved at the epicurious site for this one. I didn’t have much prep because I purchased a quartered squash, and had peeled carrots from a previous dish. It was a pretty quick stew, in fact. All in all, 25 minutes. The quinoa took about 20 minutes to cook. I left out the onion, but kept the garlic and turmeric for color. I like to bring my lunch to work, and this one will be a nice reminder of the weekend.