I loved my continuing education getaway. Long walks, pie, christmas tree lights, strawberry farms, fireworks, tangy frozen yogurt, periodic roller coaster screaming and especially…app-le ched-dar qui-i-iche quiche!!
Not too many people would get creative in a strange kitchen, let alone a hotel kitchen, but those rules seem not apply to Alice! She thought to secure tortillas, salsa, avocado, pintos, watermelon, and sardines, which led to a handful of delicious meals.
Half a watermelon serves as more than just breakfast. It serves your breakfast!
(Updated May 20, 2008 )
The breakfast consisted of pintos, salsa, and avocado on corn tortillas with watermelon on the side. Didn’t realize it looked like a watermelon salsa (which to me also would be good). I ended up having all of the watermelon “juice”, shown in cup, because I am greedy-greedy with fruit. Mmmm!
Alice, are you enjoying that delectable bite of sardines in mustard on yer rye toast?
Highlights include accordion solos, and a trip to the Crystal Cathedral – replete with
“free” bus ride. Is there such a thing? No, I guess not. No matter!
Get a load of this organ [my photo didn’t come out in the low light so I appropriated this
(lower front view of organ) from the crystalcathedral dot org etc website]. All the rest are legit.
MMM! When we got back we had 2 salads extraordinaire, featuring lettuce, garbanzo beans,
cucumber, carrot, tomatoes, and another with jicama, lime, and chili powder. Topped with fried
egg! Usually I expect to freak out at least once when traveling with another…this trip – I slept
like a baby.