One for you, one for me.
I sautéed slices of butternut squash, red bell pepper, and kale with about a tablespoon of olive oil, and some chili garlic paste. I topped some prepared crusts with the veggies, and a little mozarella cheese. These little crusts worked well with a little drizzle of olive oil and seasoning. I’d love to make my own dough, and next time maybe I will, but for now this was tasty.