Well I finally made the beet ravioli and they were quite yummy! I got organic golden and purple beets from Golden Produce. The beets roasted for an hour, and were so good just as they were. By the way, I think the recipe will make 1500 ravioli, so after about two dozen I was thinking…lasagna. I don’t want these delicious roasted beets to go to waste, and I’m not able to spend the next 6 hrs stuffing ravioli. I’ve got rugelach to make!! For the lasagna I used the cheeses I had in the fridge, the pasta rounds, and a pureed a can of herb tomatoes for the sauce (no pic). Here’s the ravioli recipe.
I also made rugelach with apricot preserves, currants, and walnuts. Mmmm! I saw this episode of Barefoot Contessa and really wanted to give the recipe a try. She’s great! So I guess the moral of today’s post is revisiting things you’ve always wanted to do. Enjoy!