Insomnisnack

black-eyed tacos March 20, 2009

Filed under: bell pepper,black-eyed peas,carrots,collard greens,food,tacos — insomnisnack @ 6:23 pm

Just a quickie dinner with black-eyed peas, collard greens, carrots, red bell pepper, garlic, salt and pepper.  For the filling: I sautéed the greens, carrots and bell pepper with garlic in olive oil until just barely tender.  I didn’t make these peas from scratch, so it really was just a matter of adding a can-full to the pan.  The whole thing took about 4 minutes to cook, and was quite tasty.  You can add whatever protein you like, and veggies to your liking.    This time salty/peppery food tasted good, but next time I’ll likely make it spicy.

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kale squash pepper pizza February 22, 2009

Filed under: bell pepper,butternut squash,food,kale,pizza — insomnisnack @ 11:09 am

Spicy.

One for you, one for me.

I sautéed slices of butternut squash, red bell pepper, and kale with about a tablespoon of olive oil, and some chili garlic paste.  I topped some prepared crusts with the veggies, and a little mozarella cheese.  These little crusts worked well with a little drizzle of olive oil and seasoning.  I’d love to make my own dough, and next time maybe I will, but for now this was tasty.

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butternut squash and red bell pepper

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