fried squash blossoms August 22, 2007

Filed under: food,produce,savory,seasons,squash blossom,summer — insomnisnack @ 2:21 pm

Wow, I loved these. Sooo yummy. My lovely blossoms were a treasured gift from last night! To preserve them until today, when I could prepare them properly, I nested them in a damp paper towel and refrigerated ’til tonight. I made the batter according to recipe, and dipped the babies, then gently laid them in hot oil, seconds away from popping.

gentle fry

I let them cook a total of 3-4 minutes, turning once. Next, I drained them, plated them, and promptly ate them.

squash blossom

You know who you are…thanks ❤