Insomnisnack

baked kabocha squash with vegetable stew December 2, 2007

Filed under: food,kabocha,seitan,stews,winter — insomnisnack @ 7:51 pm

Thanks for the kabocha cuteness, i can has cheeseburgers  !!

This was originally planned for the Harvest Dinner menu, but by the end of dinner I was still carving into the pumpkin. Another time, perhaps? Yes.

I couldn’t find a pumpkin so I used this kabocha squash, which has a very hard, green, bumpy skin and shocking orange flesh. Since the end result has a lid I took off the stem and thin layer before cooking. Safety first when cutting into this thing!! First I brushed the kabocha with oil, seasoned it with salt, and I baked the whole thing for 30 min at 350, then 30 min at 400.

I scooped the insides (could not take out the inner flesh while raw – this is a very hard squash) after it baked and spooned in the stew. This made me happy!

roasted kabocha

stew in kabocha

kabocha with lid

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banana squash curry and golden quinoa October 8, 2007

Filed under: banana squash,curry,fall,food,quinoa,stews — insomnisnack @ 1:23 am

I’ve mentioned that I’ve found myself in the situation of eating 6 meals in a row of the same dish. What’s the best solution for that? Make two dishes (see previous post)!! I revisited my cache of recipes saved at the epicurious site for this one. I didn’t have much prep because I purchased a quartered squash, and had peeled carrots from a previous dish. It was a pretty quick stew, in fact. All in all, 25 minutes. The quinoa took about 20 minutes to cook. I left out the onion, but kept the garlic and turmeric for color. I like to bring my lunch to work, and this one will be a nice reminder of the weekend.

banana squash stew

quinoa and curry