Just a quickie dinner with black-eyed peas, collard greens, carrots, red bell pepper, garlic, salt and pepper. For the filling: I sautéed the greens, carrots and bell pepper with garlic in olive oil until just barely tender. I didn’t make these peas from scratch, so it really was just a matter of adding a can-full to the pan. The whole thing took about 4 minutes to cook, and was quite tasty. You can add whatever protein you like, and veggies to your liking. This time salty/peppery food tasted good, but next time I’ll likely make it spicy.